pork chops with cream of mushroom soup in oven

If you’re new to pork chops, don’t worry! They’re actually easy to cook!Īnd that creamy sauce keeps them extra moist so you don’t need to worry about them drying out either! I recommend boneless though you can use either for this delicious dinner. You can also have bone-in pork chops or boneless chops. They can be thick chops or thin, but for this recipe, we recommend using thin pork chops, as they cook faster and more evenly. Pork chops are a cut of meat taken from the loin or rib section of a pig. This recipe is versatile and can be served with a variety of sides such as rice, mashed potatoes, or roasted vegetables. It is a warm and hearty meal that is perfect for a cozy night in or a family gathering. Oven baked pork chops with cream of mushroom soup is the ultimate comfort food. With just a little bit of preparation, you can have a delicious and satisfying dinner on the table in no time. This baked pork chop recipe is relatively easy to make and requires only a few simple ingredients.

If you’re looking for an easy and flavorful way to cook pork chops, try making them with cream of mushroom soup! You won’t be disappointed! They are sure to impress your family and friends! Any slow cooker brand can create this hearty and tasty recipe.Baked Pork Chops with Cream of Mushroom Soup make tender and juicy pork chops with a golden, crispy crust. They’re the same thing! A crock pot is just a specific brand of slow cooker. You can often find these soups canned at the grocery store or make your own! What’s the difference between a slow cooker and a crock pot? Can I make this recipe Gluten-free?Ībsolutely! Simply swap out the regular cream of mushroom and cream of celery soups for gluten-free versions. Either way, this dish will be creamy and flavorful. Cook the pork low and slow for 6-8 hours or on high for 3-4 hours. You can use either setting to make these fall-apart slow cooker pork chops. Should I cook pork high or low in a crock pot? However, if you add plenty of creamy sauce, these pork chops will turn out juicy and tender every time. If you skimp on the liquid, the pork chops can get a little tough and chewy in the slow cooker. Do pork chops get tough in the crock pot? Between 3-6 hours of cooking time, they will be more tender and can be cut with a fork. After about 2 hours of cooking, the pork should have an internal temperature of 145☏. The texture should be similar to chicken breast-tender but firm. 📝FAQ How can you tell if crock pot pork chops are done? Don’t love pork? You can use this sauce recipe and cooking method to make almost any meat! Try making cream of mushroom chicken, sausage, or pot roast.Simply brown the pork in an oven-safe skillet, add the sauce on top, cover, and roast for 15-20 minutes. Don’t have a slow cooker? You can make these crock pot pork chops with mushroom soup in a 425☏ oven instead.Not a fan of creamy sauces? Make these pork chops with brown gravy, pesto garlic sauce, or Carolina mustard BBQ sauce.Reheated frozen pork chops might still taste good, but the texture will be off. When frozen for any significant amount of time, the creamy gravy will become grainy or might separate. Unfortunately, these crock pot pork chops with gravy are not very freezer-friendly. They’re best reheated in the oven or stovetop with an additional splash or two of water as needed. 💭How to StoreĪny leftover pork chops can be stored in an airtight container in the fridge for up to 4 days. Oh, and be sure to serve this hearty meal alongside a vegetable side dish like, green beans or carrots, garlic bread, stuffing, or homemade applesauce for a tasty dinner. Try serving these creamy pork chops over pasta, rice, or mashed potatoes to soak up the tasty sauce. These slow cooker pork chops taste terrific served with various sides and starches. Cover and cook until the pork is tender.Whisk together the cream of celery and mushroom soup in a small bowl.Brown the pork on both sides and then transfer it to the slow cooker.Add the pork chops to the pan and season with salt, pepper, and garlic powder.In a large skillet, sauté the onions in the olive oil until translucent.🍳How to Make Crock Pot Cream of Mushroom Pork Chops Seasoning - A savory mixture of garlic powder, salt, and pepper.

Olive Oil - Infuses tons of flavor and softens the onions perfectly.

Small Onion - Yellow or white finely chopped.

Cream of Celery Soup - Adds a subtle vegetable flavor to this dish.

Cream of Mushroom Soup - This creates a creamy, delicious sauce for your pork chops.

Pork Chops - Either bone in or boneless pork chops work well.

🥘Key Ingredientsįor exact amounts needed see the recipe card below Looking for more pork chop recipes? Try my air fryer breaded pork chops, sous vide pork chops, or pork chop and stuffing skillet.

Pork chops with cream of mushroom soup in oven